Passion is what brought SAVOUR COFFEE to life. Chef Matt Geiger has always had a passion for the food and beverage industry. After years of working in restaurants, cafe’s and opening his own catering company, it was time to take an early passion of his, and make it a reality.
SAVOUR COFFEE was brought to life during the build out of his new catering facility. Using locally roasted coffee that’s delivered weekly, combined with chef Matt’s twist on familiar menu items featuring breakfast, lunch and pastry options he was able to compliment his specialty beverage menu of not only espresso drinks, but some creations of his own.