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Twenty new dishes featured on the Boathouse Tiki Bar & Grill Fort Myers’ expanded menu

 FORT MYERS, Fla. — (Feb 20, 2019) – The Boathouse Tiki Bar & Grill Fort Myers has launched an exciting menu expansion, now offering an array of both sea and land selections, in addition to the signature dishes patrons already love. The new menu contains twenty new tropical-inspired items for patron enjoyment.

The new menu still features the Boathouse’s signature selections, such as the Authentic Cuban Sandwich $11.95 and The Big BLT $11.95, both as seen on the Travel Channel show “Food Paradise”. Patron favorites also include Grouper Bites (1/2 lb.) $11.95, the Famous Boathouse Burger $11.95, Florida Salad $12.95, and Florida Gator Bites $8.95.

 The new additions were presented to patrons as daily specials over the past couple of weeks. One of the tested appetizer selections joining the “First Wave” section are the Bacon Shrimp Skewers $10.95 (12 large shrimp, skewered and wrapped in Applewood smoked bacon, topped with a blood orange vinaigrette). A new salad has also been added to the menu, the Classic Cobb Salad $11.95 (fresh romaine lettuce layered with Applewood smoked bacon, cucumbers, vine ripe tomatoes, hardboiled egg, avocado, and Caribbean mango dressing).

 The menu will feature a new “Prime Burgers” section. It includes two new burgers: the Jalapeño Bacon Cheese Burger $13.95 (1/2lb Angus burger with our signature Everglades sauce, confetti lettuce, topped with double cheddar cheese, sliced fresh jalapeños, tomato, onions, crisp Applewood smoked bacon) and the Australian Lamb Burger $15.95 (1/2lb seasoned Australian lamb patty over lettuce, tomato, onion, and topped with our house-made tzatziki sauce).

 Patrons may now enjoy everything the Boathouse Fort Myers has to offer. Examples of the new seafood entrées include the Pan-Seared Snapper $19.95 (seared blackened snapper served over island rice and sautéed green beans), Florida Red Grouper $25.95 (fried grouper fillet served with jalapeño coleslaw and curly fries), and Swordfish Steak $17.95 (grilled swordfish steak topped with mild green pepper sauce, served with roasted red potatoes and grilled asparagus).

 New land-based dishes are available for enjoyment as well, such as the Caribbean Ribs $15.95 (fall off the bone Caribbean jerked ribs served with house-made sweet chili, roasted red potatoes, and sautéed green beans), and Grilled Pork Chop $14.95 (10 oz bone-in porterhouse pork chop with a side of cinnamon apple compote, served with island rice and grilled asparagus).

 Guests can end their night on a sweet note with the Boathouse’s two new desserts: the Pineapple Upside Down Cake $5.95 (warm yellow cake topped with pineapple, a cherry, and white chocolate drizzle) and Apple Blossom Crumb Pie $6.95 (infused with apples and brown sugar, topped with a caramel drizzle).

 The Boathouse intends to eventually bring some of the new items over to the Cape Coral location, but for now, the new menu items are exclusive to the Fort Myers location.

  -MORE-

 ABOUT THE BOATHOUSE TIKI BAR & GRILL

 

The Boathouse Tiki Bar & Grill opened its first location at the Yacht Club in Cape Coral in 2014 and is operated by Kearns Restaurant Group. Both restaurants feature open air decks with 2 bars each. It’s well known for its tropical drinks, delicious food, beautiful views, and daily live entertainment. Guests can boat from one location to the other via the Caloosahatchee River.

 The Fort Myers location show cases a resort style heated pool, misters, and a 15-foot Jumbotron. It’s located at 17101 State Road 31, Fort Myers, FL 33905, adjacent to Sweetwater Landing Marina. Hours of operation are 11 a.m. to 10 p.m. every day for lunch and dinner.

 The Cape Coral features a beach, including full food and beverage service. It’s located at 5819 Driftwood Parkway, Cape Coral, FL 33904, adjacent to the Cape Coral Yacht Club. Hours of operation are 8 a.m. to 10 p.m. every day, serving breakfast, lunch, and dinner.

 

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