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Easter Sunday Dining Options at the Hyatt Regency Coconut Point Resort

Hyatt Regency Coconut Point Resort & Spa will be featuring fabulous festivities Easter Sunday, April 20, 2014.

Easter Sunday Breakfast Buffet will be served for our hotel guests from 6:30 am – 10:30 am. Reservations are not required for this venue. The price, which includes tax and gratuity, will be $25.00 for adults and $14.00 for children ages 5-12. Children under 5 years are complimentary.

Tanglewood Easter Brunch Buffet hours are 10:00 am – 3:00 pm, the last seating is 2:30 pm

*Dinner in Tanglewood Restaurant will be served from 5:30 pm – 10:00 pm. Our popular Sunday Night Prime Rib Dinner will be offered, as well as the regular dinner menu.

*Dinner in Tarpon Bay will be served from 5:30 pm – 10:00 pm with a special Easter menu, as well as a sampling of their nightly offerings.

*Reservations are highly recommended for Tanglewood and Tarpon Bay Restaurants during the Easter Weekend holiday.

Call Hyatt’s Easter Hotline at 239 390-4398.

 

TANGLEWOOD RESTAURANT EASTER SUNDAY BRUNCH MENU

BREAKFAST BAR

Omelets from Cage-Free Eggs Made to Order by Our Culinary Staff

Assorted Toppings Include Smoked Ham, Bacon or Sausage, Sautéed Wild Mushrooms, Pepper Confetti,

Spring Onions, Diced Tomatoes, Blanched Spinach, Bay Shrimp, Fresh Herbs, Feta, Cheddar, or Swiss Cheese, Egg Beater and Egg-Whites available

Eggs Benedict

Poached Egg on a Buttered English Muffin, Shaved Black Forrest Ham, Sauce Hollandaise

Hickory Smoked Bacon, and Chicken Cranberry – Feta – Spinach Sausage

French Toast with Choice of Challah, Texas Toast or Multi-Grain

Flavored Dips, Real Vermont Maple Syrup, Whipped Butter, Mascarpone and Berry Compote

Petite Breakfast Bakeries with Artisan Butter and Jams

Fresh Sliced Fruit Display, Yogurt Dip, Local Honey, Ricotta Cheese

OUR FAMOUS ANTIPASTA of CHEESES AND MEATS

Domestic & International Cheese Specialties

Smoked & Cured Meats, Sausages & Terrines, Pickled & Grilled Vegetable & Olives

SALAD BUFFET

Bouquet of Spring Greens with an array of fresh toppings and house dressings

Chopped Romaine Hearts, Baked Croutons, Tangy Caesar Dressing, Shaved Parmesan, Anchovies

Three Cauliflower and Asparagus Salad with Sorrel

Local Tomato Panzanella and Mozzarella Salad, Extra Virgin Olive Oil

Carrot and Orange with Mint Salad Roasted Heart of Palm and Watercress Salad

 

SEAFOOD BUFFET

Smoked Salmon, Pickled & Creamed Herring, Smoked Trout & Peppered Mackerel, Fresh Poached Jumbo Shrimp, Crab Claws & Freshly Shucked Oysters on the Half Shell, Selection of Sushi & Sashimi

 

HOT ENTRÉES PREPARED FRESH IN OUR KITCHEN

Chicken Consommé Royal, Chive and Vegetable Brunoise

All Natural Chicken Breast, Blackened with Mango Salsa

Seared Mahi-Mahi Fillet with Roasted Pepper Coulis

Linguine Prima Vera Bundles, Herd Fondue Veal Scaloppini, Port and Walnut Demi-Glace

 

TORTELLONI

Filled with Veal or Feta and Black Bean

Choice of Morel Mushroom Sauce, Arrabiata or Herbal EVOO

Complete your Pasta Selection with Veal Sweetbreads, English Peas,

Diced Butternut Squash, Pine Nuts, Prosciutto, Smoked Chicken or Ricotta

 

CARVING STATION

Slow Roasted Peppered Prime Rib of Beef with Creamed Horseradish and Au Jus

Easter Ham, Pretzel Rolls and Sweet and Spicy Mustard

Butterflied Leg of Lamb with Roasted Elephant Garlic & Black Olive Rub

 

DESSERT STATION

Carrot Cake, Caramel Cream Cheesecake, Fruit Mousse Filled Chocolate Tulip, Coconut Cream Pie,

Berry Napoleon, Praline Chocolate Fudge Cake, White Chocolate Raspberry Crème Brûlée

Chef Prepared Peach Flambé Over Ice Cream

Chantilly, Chopped Pistachio, Raspberry Coulis

 

ADULT $69.00 CHILDREN 5-12 years $34.00 CHILDREN 4 Years and Under Free