Easter Sunday Dining Options at the Hyatt Regency Coconut Point Resort
Hyatt Regency Coconut Point Resort & Spa will be featuring fabulous festivities Easter Sunday, April 20, 2014.
Easter Sunday Breakfast Buffet will be served for our hotel guests from 6:30 am – 10:30 am. Reservations are not required for this venue. The price, which includes tax and gratuity, will be $25.00 for adults and $14.00 for children ages 5-12. Children under 5 years are complimentary.
Tanglewood Easter Brunch Buffet hours are 10:00 am – 3:00 pm, the last seating is 2:30 pm
- The price for the Easter Buffet is $69.00 for adults, $34.00 for children ages 5-12 and children under 5 are free.
- Seating will be in Tanglewood and Estero pre-function area.
- Featured entertainment during the buffet will be Chris & Jean Sidwell and pianist William Dawson.
*Dinner in Tanglewood Restaurant will be served from 5:30 pm – 10:00 pm. Our popular Sunday Night Prime Rib Dinner will be offered, as well as the regular dinner menu.
*Dinner in Tarpon Bay will be served from 5:30 pm – 10:00 pm with a special Easter menu, as well as a sampling of their nightly offerings.
*Reservations are highly recommended for Tanglewood and Tarpon Bay Restaurants during the Easter Weekend holiday.
Call Hyatt’s Easter Hotline at 239 390-4398.
TANGLEWOOD RESTAURANT EASTER SUNDAY BRUNCH MENU
Omelets from Cage-Free Eggs Made to Order by Our Culinary Staff
Assorted Toppings Include Smoked Ham, Bacon or Sausage, Sautéed Wild Mushrooms, Pepper Confetti,
Spring Onions, Diced Tomatoes, Blanched Spinach, Bay Shrimp, Fresh Herbs, Feta, Cheddar, or Swiss Cheese, Egg Beater and Egg-Whites available
Poached Egg on a Buttered English Muffin, Shaved Black Forrest Ham, Sauce Hollandaise
Hickory Smoked Bacon, and Chicken Cranberry – Feta – Spinach Sausage
French Toast with Choice of Challah, Texas Toast or Multi-Grain
Flavored Dips, Real Vermont Maple Syrup, Whipped Butter, Mascarpone and Berry Compote
Petite Breakfast Bakeries with Artisan Butter and Jams
Fresh Sliced Fruit Display, Yogurt Dip, Local Honey, Ricotta Cheese
OUR FAMOUS ANTIPASTA of CHEESES AND MEATS
Domestic & International Cheese Specialties
Smoked & Cured Meats, Sausages & Terrines, Pickled & Grilled Vegetable & Olives
Bouquet of Spring Greens with an array of fresh toppings and house dressings
Chopped Romaine Hearts, Baked Croutons, Tangy Caesar Dressing, Shaved Parmesan, Anchovies
Three Cauliflower and Asparagus Salad with Sorrel
Local Tomato Panzanella and Mozzarella Salad, Extra Virgin Olive Oil
Carrot and Orange with Mint Salad Roasted Heart of Palm and Watercress Salad
Smoked Salmon, Pickled & Creamed Herring, Smoked Trout & Peppered Mackerel, Fresh Poached Jumbo Shrimp, Crab Claws & Freshly Shucked Oysters on the Half Shell, Selection of Sushi & Sashimi
HOT ENTRÉES PREPARED FRESH IN OUR KITCHEN
Chicken Consommé Royal, Chive and Vegetable Brunoise
All Natural Chicken Breast, Blackened with Mango Salsa
Seared Mahi-Mahi Fillet with Roasted Pepper Coulis
Linguine Prima Vera Bundles, Herd Fondue Veal Scaloppini, Port and Walnut Demi-Glace
Filled with Veal or Feta and Black Bean
Choice of Morel Mushroom Sauce, Arrabiata or Herbal EVOO
Complete your Pasta Selection with Veal Sweetbreads, English Peas,
Diced Butternut Squash, Pine Nuts, Prosciutto, Smoked Chicken or Ricotta
Slow Roasted Peppered Prime Rib of Beef with Creamed Horseradish and Au Jus
Easter Ham, Pretzel Rolls and Sweet and Spicy Mustard
Butterflied Leg of Lamb with Roasted Elephant Garlic & Black Olive Rub
Carrot Cake, Caramel Cream Cheesecake, Fruit Mousse Filled Chocolate Tulip, Coconut Cream Pie,
Berry Napoleon, Praline Chocolate Fudge Cake, White Chocolate Raspberry Crème Brûlée
Chef Prepared Peach Flambé Over Ice Cream
Chantilly, Chopped Pistachio, Raspberry Coulis
ADULT $69.00 CHILDREN 5-12 years $34.00 CHILDREN 4 Years and Under Free