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Celebrate Christmas Day and New Year’s Eve at Hyatt Regency Coconut Point Resort & Spa

Christmas Day Grand Buffet with Live Music

New Year’s Eve Buffet with Live Music



 Christmas Day Buffet with Live Music

Hyatt Regency Coconut Point Resort & Spa

December 25, 2018 Seatings available between 12:30pm-8:00pm


Salad Bar

Chopped Romaine Lettuce, Warm Croutons, Pecorino Romano Crisp,

White Anchovies, Shredded Parmesan, Caesar Dressing

Garden Fresh Baby Lettuce, Vegetable Straw, Assorted Toppings

Cabernet Vinaigrette, Cucumber Ranch, Champagne Vinaigrette


Grab & Go Salads

12 Season Tomato Cocktail, Veget8 Vinegar, Sea Salt

Grilled Watermelon, Feta Snow, Micro Basil, Chili Oil

Roasted Tri-Color Cauliflower – Cashew Salad, Gruyere Cheese

Baked Pear, Roasted Chestnut, Pomegranate

Mache Greens, Bed of Frisée, White Asparagus, Prosciutto Dressing


Charcuterie & Fromagerie

Meats, Sausages & Terrines

Presentation of Hams, Mild, Spicy & Flavored Salami, Cured Dried Beef & Pork

Terrines of Venison, Pork & Foie

Domestic & International Artisan Cheese

Imported Olives, House Pickled Winter Vegetables & Grilled Vegetables,

Local Honey & Fruit Compotes Rustic Breads, Rolls with Artisan Butter


Seafood Market

Smoked Salmon, Smoked Trout, Peppered Mackerel, Salmon & Trout Roe

Mini Bagel & Flavored Cream Cheese

Pickled Herring, Fresh Poached Cocktail Shrimp, Crab Claws, Oysters on the Half Shell, Chilled Mussels

Cocktail Sauce, Horseradish, Mignonettes


Asian Station

Assorted Maki & Nigiri Sushi, Pickled Ginger, Wasabi and Soy Sauce, Seared Tuna and Wakame Salad

Dim Sum Selection of Mini Char Sui Bao, Samosas Pork, Shrimp Sui Mei, Chicken Sui Mei,

Vegetable Dumpling, Asian Dipping Sauces

Stir Fry Rice Kung Pao Chicken


Pasta Bar

Penne Pasta, Seafood Marinara

Orecchiette Alfredo, Broccolini & Sausage Vegan Ravioli, Curried Butternut Squash


Hot Entrees

Florida Sweet Corn Bisque & Black Garlic Croutons

Flatbreads from Our Pizza Oven

Baked Snapper Fillet, Mango Rum Glaze, Saffron Rice

Suckling Pig, Roasted Caraway Seed Lyonnaise Potato

All-Natural Chicken Breast, Morel Stuffing, Port Demi Glaze

Florida Rice Grits & Choice of Topping – Tomato Confit, Mushroom Ragout, Creole Shrimp, Bacon Lardoons

Locally Grown 12 Season Farm Vegetable with Herbs


Carving Station

Slow Roasted Beef Ribeye Au Jus, Creamy Horseradish, Parker House Rolls

Christmas Country Ham, Fresh Buttermilk Biscuit, Sweet and Spicy Mustard

Roasted Turkey, Gravy, Cranberry Sauce, Stuffing, Bourbon Sweet Potatoes


Dessert Station

Sticky Toffee Pudding, Gingerbread & Pear Upside-Down Cake, Marjolaine, Assorted Mini Pies, Chocolate

Bourbon Caramel Tart, Apple Spice Cake, Peppermint Chocolate Brownie, Almond Joy Chocolate Bark,

White Chocolate Mint Shooter, Yule Log, Classic European Cookies & Confections, Assorted Mini Desserts

Ice Cream Sundae Shoppe – Ice Cream & Sorbet with Fun Toppings, such as Bananas Foster,

Chocolate Sauce, Fruit Sauces, Sprinkles & Wafers

Chocolate Fountain with Marshmallows, Strawberries, Rice Krispie Treats


Adults: $95.00 Children 5-12 years: $45.00 Children 4 years & Under: Complimentary

20% Gratuity and Sales Tax will be added to each check.



New Year’s Eve Buffet with Live Music

Hyatt Regency Coconut Point Resort & Spa

December 31, 2018 Seatings available between 6:00p.m. to 9:00p.m.


Raw Bar
Variety of Caviar Bar with Melba Toast Points and Accompaniments
Fresh Poached Jumbo Shrimp, Fresh Shucked Oysters
Crab Claws of the Season Sushi and Sashimi with Soy Sauce, Wasabi


Gourmet Salad & Produce Market
Romaine Hearts Bundle, Shaved Pecorino, Croutons, White Anchovy Fillet, Zesty Caesar Dressing
Tender Baby & Butter Lettuces
Finely Shaved Carrots, Jicama, Celery, English Cucumber, Radishes
Olive Oil & Aged Balsamic Vinegar & Chive Ranch Dressings


Antipasto & Artisan Cheese
Cured and Smoked Meats to Include Salami, Speck, Bresaola, Prosciutto
Gourmet Cheese from the United States and Abroad
Appropriate Accompaniments
Rolls, Baguettes, Lavosh
Salad Cocktails
White Asparagus, Arugula, Quail Egg Blood Orange, Baby Spinach, Fennel
Black Eyed Peas & Ricotta Salata
Truffled Deviled Egg


Fish & Chips of Seabass, Plantains Crab Stuffed Calamari, Red Pepper Foam
Stuffed Cabbage of Pork Tenderloin, Blue Cheese Sauce
Grilled Octopus, Saffron Rice, Black Garlic Cream Red Curry Marinated Chicken, Coconut Rice
Roasted Carrots & Grilled Southern Grits, Pomegranate
Purple Rice Grits & Local Tomato Salsa
Whole Grilled Spanish Anchovies with Olive Oil Roasted Potato & Aioli
Quinoa Stuffed Heirloom Tomato, Almonds, Raisin


The Butcher Block
All meats are offered with choice of Creamed Horseradish, Sauce Cumberland, Beurre Café de Paris,
Spiced Mustard, Green Peppercorn Demi Glaze, Mint Jelly
All Natural Grass Fed Ribeye
Whole Beef Tenderloin Colorado Rack of Lamb
Buffalo Striploin
Creamed Spinach Gratin Potato


Decadent Dessert Display
Triple Chocolate Cake, Peanut Butter & Jelly Shooters, Brandied Pear & Almond Tart, Sparkling Cider Cake
Assorted Dessert Shooters: Piña Colada, Milk Chocolate Stout, Raspberry & Limoncello, Passion Fruit & Prosecco,
Orange & Scotch, Cannoli Filled Strawberries, Banana Coconut Cream Pie, Assorted Mini Desserts
Chocolate Fountain with Strawberries, Marshmallows & Rice Krispie Treats
Frozen Bananas with Chocolate, Caramel, Peanut Butter Sauce & Assorted Toppings


Adults: $97.00 Children 5-12 years: $45.00 Children under 5 years: Complimentary
20% gratuity and sales tax will be added to all checks.